Sidmouth's Finest Restaurant
Our restaurant at the Royal York & Faulkner Hotel overlooks the sea and Sidmouth’s Esplanade, offering a welcoming space to enjoy a meal in a relaxed setting. We’ve kept traditional touches like crisp white linen and friendly table service to create a comfortable dining experience.
Our menus, prepared daily by Head Chef Saul Vicary and his team, feature a mix of classic and modern dishes made with fresh, locally sourced ingredients. Whether it’s breakfast, lunch, or dinner, each meal is carefully prepared and served with a focus on quality and flavour.
Our four-course table d’hote dinner menu offers a choice at all courses as well as a selection of vegetarian options. After dinner, guests can relax with coffee and mints in the bar and lounges.
Our comprehensive and well-priced wine list has been carefully selected to complement many of the dishes on our menu.
Children are welcome to join you in the restaurant at dinner.
Our full and hearty breakfast will set you up for the day. Choose from a traditional English, poached Finnan haddock, or whole smoked kippers. For a lighter option, we also serve cereals and a continental breakfast selection. All served to your table.
Dietary Requirements - We are happy to accommodate special diets. We regularly cater for vegetarian, gluten free, and diabetic guests. Please notify Reception of any dietary requirements. During your stay, our chef will be happy to discuss your menu options with you on a day to day basis.
High Tea - High Tea can be arranged in the Restaurant or served in your room.