Orange, Grapefruit, Apple or Tomato Juice Grapefruit Segments Stewed Prunes A Selection of Yoghurts Fresh Fruit
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Porridge Cereals: All Bran, Special K, Rice Krispies, Alpen, Weetabix, Cornflakes
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Grilled Bacon, Sausage, Tomato & Fried Egg Available to order: Mushrooms, Baked Beans Grilled Whole Kipper Poached Finnan Haddock Cold Gammon Poached, Boiled or Scrambled Eggs
Brown or White Toast
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English Breakfast, Earl Grey or Fruit Tea, Coffee or Decaffeinated Coffee
6.45pm – 8.45pm
Potted Shrimps served with Melba Toast Cream of Parsnip & Apple Soup Various Chilled Fruit Juices
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Roast Tomato & Thyme Tarte Tatin Champagne Sorbet
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Roast Fore-Rib of Beef served with Yorkshire Pudding & Red Wine Jus Grilled Fillet of Salmon with Horseradish & Watercress Velouté Roast Spring Chicken with Honey & Lemon Glaze
Served with: Vichy Carrots, Minted Petit Pois, Spinach Croquettes & New Potatoes with Chive Butter
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Cold Buffet: Beef, Gammon, Ox Tongue, Chicken
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Poached Pears with Chocolate & Cardamom Sauce Lemon Posset with Raspberries & Shortbread Treacle & Pecan Tart served with Cream Fresh Fruit Salad Various Ice Cream & Sorbets Cheese & Biscuits
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Coffee is served in the York Lounge, Faulkner Bar & Reading Room after Dinner
Private guests of the hotel on half board terms enjoy the very popular inclusion of complimentary Afternoon Tea.
Served daily in either the elegant York Lounge overlooking the sea and Esplanade, or the comfortable and beautifully furnished Reading Room, enjoy a selection of our chef’s homemade cakes and freshly baked scones with Devonshire cream and strawberry jam.
